Chicken Noodle Soup
| 1 Whole Chicken, Remove Neck And Liver | 1 Onion, Chopped |
| 4 Stalks Celery, Sliced | 6 Carrots, Peeled And Sliced |
| 1 Tsp Seasoned Salt | 2 Can Cream Of Chicken Soup |
| 1 Pkg Frozen Noodles 12 Oz |
In large pot place chicken, onion, celery and carrot. Add water to cover the chicken. Bring to a boil, reduce heat and simmer until chicken is fork tender. About 1 hour. Remove chicken from pot and strip meat from bones. Chop chicken into bite size pieces and return to the pot. Bring back to a boil and add frozen noodles. Cook until noodles are tender ( about 30 minutes). Then add cream of chicken soup.
