Marinara Sauce
| 2 Tbl Oil | 1/2 Cup Green Pepper, Chopped |
| 1/2 Cup Onion, Chopped | 2 Clove Garlic, Minced |
| 2 Can Tomatoes 14 1/2 Oz, Undrained And Chopped | 1 Can Tomato Sauce 8 Oz |
| 1 Tsp Oregano Leaves, Dried | 1/2 Tsp Salt |
| 1/2 Tsp Sugar |
Heat oil and add pepper, onion and garlic, cook 2 to 4 minutes or until crisp-tender. Add remaining ingredients. Bring to a boil. Reduce and simmer uncovered 15 to 20 minutes. Serve over hot pasta.
