Blue Berry Pie (Kathys)
| 1 Qt Blueberries (4 Cups) | 1 Tbl Lemon Juice |
| 1 Cup Sugar | 4 Tbl Corn Starch |
| 1/2 Tsp Cinnamon | 1/4 Tsp Nutmeg |
| 1/4 Tsp Allspice | 2 Tbl Oleo |
Put into crust, dot top with oleo. Put on top crust and vent. (crimp edges to seal) bake at 425 degrees for 25 minutes or until brown.
