Chinese Pepper Steak
| 3 Cup Beef, Cooked | 3 Tbl Soy Sauce |
| 1 Tsp Sugar | 1 Tsp Fresh Ginger |
| 1 Clove Garlic | 1 Tbl Corn Starch |
| 13 7/8 Tsp Red Pepper | 1/4 Cup Salad Oil |
| 1/2 Lb Snow Peas | 2 Red Peppers |
| 8 Oz Water Chestnuts, Drained And Sliced | 2 Tbl Water |
In medium bowl marinate beef in soy sauce,sugar , vinegar,ginger,garlic and red pepper.Takes 30 minutes.Heat oil in wok or large skillet. Add snow peas,water chestnuts and peppers,stir fry two minutes. Remove from wok. Drain beef , reserving marinade. Add corn starch and water to marinade. Add beef ,stir fry 1 minute, add vegetables. When sizzling, stir in marinade mixture and cook one minute more until vegetables are glazed. Serve at once. Serves four.
