Coffee Cake Streusel
| 1 1/2 Cup Flour | 3 Tsp Baking Powder |
| 1/4 Cup Shortening | 1/2 Cup Milk |
| 1/4 Tsp Salt | 3/4 Cup Sugar |
| 1 Egg, Beaten | 1 Tsp Vanilla |
| Streusel | 1/2 Cup Brown Sugar |
| 1/2 Cup Nuts, Chopped | 2 Tsp Cinnamon |
| 3 Tbl Oleo, Melted | 2 Tbl Flour |
| 1/8 Tsp Salt |
Stir together flour, salt, baking powder and sugar. Cut in oleo very finely. Blend in one beaten egg with milk and vanilla. Pour half in a greased 8 inch pan. Sprinkle with streusel and add rest of mixture over. This streusel is thick, so put 1 tablespoon in each corner of the pan and work out from there. Bake at 375 degrees for 35 minutes.
