Texas Sheet Cake
| 2 Cup Flour | 1/2 Cup Milk |
| 2 Cup Sugar | 1 Tsp Cinnamon |
| 2 Stick Oleo | 1/4 Tsp Salt |
| 4 Tbl Cocoa | 1 Tsp Soda |
| 1 Cup Water | 2 Eggs |
| Frosting | 1 Stick Oleo |
| 1 Tsp Vanilla | 4 Tbl Cocoa |
| 1 Cup Nuts, Optional | 5 Tbl Milk |
| 3 Cup Powdered Sugar |
Cake: Melt oleo, cocoa and water. Combine with remaining ingredients. Bake at 375 degrees for 20 minutes in an 11 x 16 x 1 inch deep cookie sheet. While still warm cover with the frosting. Frosting: Blend oleo, cocoa and milk. Bring to a boil and remove from heat. Mix in powdered sugar and vanilla. Pour over cake. Sprinkle with nuts if desired.
