Apple Cake
| 1/3 Cup Water, Boiling | 2 Cup Unpeeled Apples, Chopped |
| 1 1/4 Cup Brown Sugar, Packed | 1 Cup Flour |
| 1 Cup Whole Wheat Flour | 1/3 Cup Oil |
| 1 1/4 Tsp Soda | 1 Tsp Cinnamon |
| 1 Tsp Vanilla | 1/2 Tsp Cloves |
| 1/4 Tsp Salt | 3 Eggs |
| Nut Topping | 1/3 Cup Nuts, Chopped |
| 2 Tbl Cracked Brown Sugar |
Heat oven to 350. Spray 13x9 inch pan with cooking spray; dust with flour. Pour boiling water over apples in large bowl. Add remaining ingredients except nut topping. Beat with mixer; scrapping bowl occassionally. Pour in to pan. Sprinkle with nut topping. Bake 40 to 50 minutes or until toothpick comes out clean.
