Spicy Peach Nut Bread

2 Cup Flour 2/3 Cup Sugar
2 Tsp Baking Powder 1/2 Tsp Salt
1/2 Tsp Soda 1/4 Tsp Cloves
2 Tbl Butter, Softened 2 Cup Can Peaches 16 Oz Can, Drained
1/2 Cup Reserved Syrup 2 Eggs

In large bowl blend ingredients at low speed until moistened. Beat 2 minutes at medium, scraping bowl occasionally. Add 1 cup chopped nuts and 1 cup of raisins if desired. Pour into 9 x 5 loaf pan. Bake at 350 degrees 60-70 minutes or until toothpick comes out clean. Drizzle with powdered sugar glaze. Store in refrigerator.

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