Cinnamon Mini Muffins
| 1 1/2 Cup All Purpose Flour | 1/2 Cup Sugar |
| 2 Tsp Baking Powder | 1/2 Tsp Salt |
| 1/2 Tsp Nutmeg | 1/2 Tsp Allspice, Ground |
| 1 Egg, Beaten | 1/2 Cup Skim Milk |
| 1/3 Cup Oleo, Melted | 2 Tbl Sugar |
| 1/2 Tsp Cinnamon, Ground | 1/4 Cup Oleo, Melted |
In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg milk and oleo, mix well. Stir into dry ingredients just until moistened. Spoon into or paper lined mini muffin tins. Bake at 400 degrees for 12 to 14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with oleo, sprinkle with cinnamon and sugar. 96 calories, 128 mg. Sodium, 9 mg. Cholesterol, 12 gm.Carbohydrate, 1 gm.Protein, 5 mg,fat.
