Bacon Bread
| 1 Cup Scaled Milk | 2 Tbl Bacon Drippings |
| 1 Cup Lukewarm Water | 2 Pkg Active Dry Yeast |
| 1 Cup Whole Wheat Flour | 2 Tsp Salt |
| 1 Egg | 2 Tbl Brown Sugar |
| 1 Tbl Brown Sugar | 3 1/2 Cup Flour |
| 1/2 Tsp Coriander, Ground | 2 Strips Bacon, Crisp |
Cook and crumble crisp bacon. Mix luke warm milk with 2 t brown sugar, bacon drippings and 1 egg, blend at high speed. Pour in large mixing bowl. In small bowl combine 1 cup of luke warm water, 2 t brown sugar and 2 pkgs. Of yeast, stir until yeast is dissolved. Let stand 5 min. And add milk mixture, combine 3 1/2 cups of flour and 1 cup of whole wheat flour. Add coriander and salt and crumbled bacon. Bake at 375 degrees until brown.
