Graham Cracker Cookies

1 Pkg Graham Crackers 1/4 Lb Butter
1/4 Lb Oleo (1 Stick) 1/2 Cup Sugar

Melt oleo and butter bring to a boil for two minutes pour over graham cracker squares that have separated and spread on jelly loaf pan. (48 squares) sprinkle nuts on top. Bake at 325 for 12 minutes. Let cool slightly, remove quickly so they do not stick to the pan. Any kind of nuts may be used.

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