Chocolate Crackles

4 Squares Chocolate 2 Cup Sugar
2 Tsp Vanilla 2 Tsp Baking Powder
1/2 Cup Nuts 1/2 Cup Crisco Oil
4 Eggs 2 Cup Flour
1/2 Tsp Salt  

Melt chocolate and blend together with the oil, sugar, vanilla and eggs. Add dry ingredients and mix well. Refrigerate for 1 hour. Form into 1 inch balls and roll in powdered sugar. Place on ungreased cookie sheet and bake at 375 degrees for 10 minutes.

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