Homemade Beef And Noodles

2 Lb Beef, Cubed 3 Tbl Beef Bouillon
1 Tbl Oleo Salt, To Taste
Parsley, To Taste Pepper, To Taste
Wide Noodles, As Needed  

Brown the beef cubes with a little oil in a large stew pot (at least 8 quart.) add three quarts of water, bouillon, oleo and seasonings. Bring to a full boil, then cover the pot ,reduce the heat to medium low and simmer for one hour as the water evaporates add water to keep it at three quarts. Drop in the noodles a handful at a time, stirring constantly so they wont clump together. Boil lightly for about 15 minutes, or until the noodles are tender and you have a good gravy makes about six servings

Back Home Email