Sirloin Tips Over Rice

2 Tbl Shortening 2 Lb Sirloin Tip, Cubed
1 Cup Beef Consomme 1/3 Cup Cranberry Juice Cocktail
2 Tbl Soy Sauce 1 Clove Garlic
1/4 Tsp Onion Salt 2 Tbl Cornstarch
1/4 Cup Water  

Brown meat on all side in large skillet. Stir in consomme, cranberry juice, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat; cover and simmer 1 hour or until meat is tender. Blend cornstarch and water; stir gradually into meat mixture. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Serve over rice.

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