Salsa Mac 'n Cheese

1 Lb Hamburger 1 Jar Chunky Salsa 16 Oz
1 3/4 Cup Water 2 Cup Elbow Macaroni, Uncooked
3/4 Lb Velveeta, Cubed  

Brown meat in large skillet; drain. Stir in salsa and water. Bring to a boil. Stir in macaroni. Reduce heat to medium low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add cheese and stir until melted.

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