Macaroni And Cheese

1 1/2 Cups Elbow Macaroni 3 Tbl Butter
2 Tbl Flour 1/2 Tsp Salt
2 Cups Milk 2 Cups Cheese

Cook 1 1/2 cups elbow macaroni in boiling salted water till tender; drain. In saucepan melt 3 tablespoons butter; blend in 2 tablespoons all purpose flour, 1/2 teaspoon salt, and dash pepper. Add 2 cups milk; cook and stir till thick and bubbly. Add 8 ounces sharp process American cheese, cubed (2 cups); stir till melted. Mix cheese sauce with macaroni. Turn into 1 1/2 quart casserole. Bake uncovered at 350 degrees for 35 to 30 minutes, or till heated through.

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