Beer Cheese
| 1 Pkg Cream Cheese 3 Oz, Softened | 1 Pkg Sharp Cheddar Cheese 8 Oz, Shredded |
| 1 Clove Garlic, Minced | 1 Tbl Worcestershire Sauce |
| 1/2 Tsp Dry Mustard | 1/4 Tsp Red Pepper, Ground |
| 1/4 Cup Beer |
Beat cheeses at medium speed with an electric mixer until smooth. Add garlic and next three ingredients; beat well. Gradually add beer, beating until blended. Chill 1 hour. Serve with crusty bread or crackers.
